One of my favorite tinctures for little upset tummies (with glycerine, of course)…
I will add though, that ginger also makes a great infusion into alcohol for flavoring purposes.
Ginger is one of those herbs that are so useful and versatile. When my daughters were young, I gave them candied ginger to head off car sickness on long trips. Not only is ginger an excellent remedy for nausea, but it is also good to take for better digestion, relieves gas and bloating, helps your body absorb nutrients and deter intestinal parasites.
Aside from taking in candied form, in a tea, or in food, ginger can also be preserved as a tincture. A tincture is simply a liquid extract. They are usually made with a strong odorless 80 proof alcohol like vodka or Everclear. Tinctures can also be made with vinegar, which are usually just referred to as herbal vinegars. Vegetable glycerin can also be used to make a tincture, and the resulting extract is called a glycerite. Glycerites are especially suitable for children, as they are sweet and alcohol-free.
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